Here at Folk, it's pretty obvious we love our clients. What we wanted was a way to show them our gratitude and help to get them into the Folk spirit. So how to do that? Cider...naturally. Yesterday the Folk team took a trip out to the countryside for our first venture into bottling the essence of us as a brand. Thanks to Spencer Gallagher and his families' wonderful hospitality, we spent some time out in the fresh air learning about all things cider and conkers (many of us learnt that we had little skill in that department). From apple picking to pressing, we learnt that cider making is a tiring but brilliantly rewarding way to spend the day together.
So that's the cider made, stay tuned for the name unveiling, updates and of course the all important taste test...